About
Who I am
I'm Modar Ghadeer, an F&B business development consultant. I help entrepreneurs, investors, and restaurant owners build successful food businesses through practical business development, strategic planning, and operational expertise.
Who I work with
- New Restaurant Projects
- Existing Restaurant Owners
- Investors
- Growing Businesses
- Businesses Facing Operational Challenges
How I work
Three principles behind every project
01
Numbers before opinions
Every recommendation starts with the market and the P&L — not personal taste. If the numbers don't support an idea, I'll show you why.
02
Hands-on, not deck-driven
I work inside the business — kitchens, menus, suppliers, and service — so advice turns into something you can actually operate.
03
Honest advice, always
If a concept won't work, I say so early. A hard conversation at the start is cheaper than a failed opening later.
Mission
To develop successful, sustainable, and profitable food businesses.
Vision
To become a trusted F&B business development consultant in Malaysia.