01
Business Consultation
Professional consultation to evaluate ideas, solve business challenges, and support better decision-making.
- Business Assessment
- Strategic Advice
- Opportunity Analysis
- Action Plan
Services
Five ways I help food businesses grow.
Every engagement starts with the numbers and ends with something you can operate. No decks that sit in a drawer.
02
Concept & Business Planning
Developing restaurant concepts and business plans that create a strong foundation for successful projects.
- Concept Development
- Feasibility Study
- Business Planning
- Market Positioning
03
Restaurant Development
Supporting restaurant projects from planning to opening.
- Project Development
- Equipment Selection
- Supplier Coordination
- Opening Support
04
Business Performance
Improving operational efficiency, profitability, and customer experience.
- Operational Review
- Menu Engineering
- Cost Optimisation
- Performance Improvement
05
Brand Development
Building a professional restaurant brand and customer experience.
- Brand Identity
- Menu Design
- Food Photography
- Marketing Materials
My process
From first meeting to lasting growth
01
Discovery
Understanding your idea, your business, and what success looks like.
02
Analysis
Market, competitors, and numbers — testing the idea against reality.
03
Planning
Concept, business plan, and budget — the roadmap to opening.
04
Development
Hands-on execution, from space and suppliers to opening day.
05
Growth
Ongoing improvement of menu, operations, and profitability.
Not sure which one you need?
Most projects touch more than one. Tell me where the business stands and I'll tell you where I'd start.
Book a consultation